FOR IMMEDIATE RELEASE

Discover a “Frac Moment” at the Millcroft Inn and Spa

The Hills of the Headwaters…….August 2008. Millcroft Executive Chef Roberto Fracchioni (Frac) shares his passion with the many visitors and guests at one of Ontario’s famous landmarks. Guests staying for a few days will discover many “Frac Moments” as the dining experiences quickly swirl into a continuing series of savouring tastes. The later part of August and the September harvest season are special times with a series of culinary events with Fracchioni. Specific events range in price from $40 for a culinary class up to $265 per person per night including meals. August features the annual Summer Feast Culinary Experience throughout the Hills of The Headwaters with specially priced lunches and dinners. To make an inquiry or to book your space for an upcoming class or weekend e-mail millcroft@millcroft.com or call (519) 941-8111 or 1-800-383-3976. Additional details and information can be found at Millcroft Dining. (Some restrictions apply-tax and service charges are extra).
August-Fall 2008 Culinary Events

August 11-September 5:

SummerFeast: A Culinary Experience in the Hills of Headwaters. During the summer feast annual event Chef Fracchioni and the Millcroft dining room are offering early harvest specials mid-week for lunch and Dinner, at "prix fixe" rates of $20 and $35, respectively. Each menu includes at least 3-courses, making it an excellent value. (Tax and Service charges are extra-Mid Week Only Advance Reservations Required).

August 23: Chef's Culinary Class Series continues with 'al Fresco' Entertaining

September 20: Integrating fall fruits into your home entertaining menus

October 18: Garlic for Gourmets

More About Roberto Fracchioni

After six years as Executive Chef at Niagara's Inn on the Twenty, the Hills of Headwaters beckoned with an exceptional array of organic and natural foods in the local area. Since his arrival at The Millcroft Fracchioni has been championing a movement to encourage area chefs and restaurants to use organic and natural foods grown in the surrounding Hills of Headwaters region including Dufferin County.

When he's not preparing tasting menus and experimenting in the kitchen, Millcroft Executive Chef Roberto Fracchioni can be found visiting his many suppliers, giving cooking demonstrations at trade shows, on television or writing his monthly article, "Frac on Food”. This is posted each month to the Millcroft website and appears in the Orangeville Banner newspaper. The focus is on seasonally-relevant topic to help readers address common culinary issues and to provide little-known insights which can help anyone become a better cook. See Fracchioni’ “Frac On Food”.

The Hills of Headwaters and Millcroft Inn and Spa are 45 minutes from Pearson International Airport northwest of Toronto. See Map.

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MEDIA NOTES:
Media working on travel stories are invited to stay overnight at the Millcroft and should contact Charles Banfield, Marketing Manager, at 1-800-383-3976 (ext. 344): Plan to attend our “Meet the Innkeeper Night” October 14, 2008.