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Fresh maple syrup is truly one of the first signs of spring north in Ontario. What better way to celebrate spring than at the many maple syrup festivals north of Toronto. Maple syrup production starts in many areas in early to mid March and runs into April depending on day and evening temperature changes. Many of the 400Eleven members have late winter spring festival activities in nearby resort destinations or mixed with March getaways and April Getaways during the maple syrup harvest. Maple Syrup Myths or Facts Maple Trees were once called Maypoles: True: From an early settler "I have ever seen was making sugar out of a tree...you make a hole in the tree) the Maypole they call it and out come the sugar like seet water thick like and you boil it." from the John A. MacDonald Alubum by Lena Newman. From Maypoles to Maple Trees, there are many who believe the Fall Colour Season coincides with Maple Syrup production. False! Maple leaf color changes take place in September and October not March and April. See fall maple leaf colour routes. A Spring tonic: Drinking the "Maple Sap" directly from the tree is a spring tonic to revive one from a long winter. Possible!! First Nations spring cure to renew vitality. Let the reader decide see Foodland Ontario Facts about Maple Syrup. A cure for Cholera: "An 1832 remedy included a rub of lard, maple sugar and ashes from the maple tree (Note: this could be a spa treatment today), followed by a hot draught of maple sugar and lye causing violent perspiration." from the John A. MacDonald Album by Lena Newman. Families can learn the history of maple syrup and glimpse first hand the boiling of the sap, (sweet water) and the making of the maple syrup. Maple syrup history goes back 1000 years and coincides with the arrival of spring, warmer weather and the "Maple Moon." The "sugaring off " period or maple syrup festival time is unique to North Eastern North America. In Canada, production is primarily in Ontario, Quebec, and some in the Maritimes. Many products are made from the syrup including maple butter, maple taffy in the snow, maple walnut ice cream, cured maple bacon, maple fudge, and a variety of desserts such as baked apples with maple syrup, always a family favorite. Ontario 2010 Maple Syrup News New
Maple syrup standards Maple Syrup Recipes The taste treat was first reported in the 1600's by French priests, probably in Quebec and historic Huronia area of Georgian Bay. See Maple Syrup Recipes. Maple Trees For Syrup The source of maple syrup should not be forgotten. The importance of
the maple tree is often ignored both as the source of Canada's national
emblem on our flag, and as the source of the delicious golden liquid called
maple syrup produced each spring in North Eastern Canada. The Sugar Maple
is the main source of maple sap for maple syrup products. See more information
on Sugar
Maple Tree. Maple Syrup 2010 Festival Activities A trip to the sugarbush with the family wouldn't be complete without the taste of fresh 'hot-off-the grill' pancakes and sausages smothered in Canadian maple syrup. In recent years the Maple Syrup Festivals have attracted a wide range of families and couples. Visitors from all over Ontario and Canada plus international travellers and visitors come experience one of the many traditions of being Canadian in Ontario. Sugar bush experiences highlight many family fun activities:
See March Getaways, and Spring March Break Getaways for resorts, inns, hotels including maple syrup activities in their family programs and packages for families.
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Many of the best Ontario Fall Travel experiences are north of Toronto. The following links will help you find up to date information on vacations, packages and getaways. Canoeing and Kayaking Getaways
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